Bartender of the Month


Nicole Whitchurch
We are pleased to present Nicole Whitchurch as our October 2012 Bartender of the Month.

Nicole is currently bartending at The Bluewater Grill, in beautiful Newport Beach, California. She tell us: "I have had the privilege to work at Bluewater for a little over eight years now, and I absolutely love it. Not only is Bluewater Grill a great place to enjoy all of the fresh seafood on the market, but we also make the best drinks in town!"

Although Nicole grew up in Riverside, California and calls that her home, Newport Beach definitely comes in second. Aside from bartending at Bluewater, she also enjoys any activity that involves exercise and the outdoors. Most importantly, spending time with her fiancé, friends, family, and Lily (Boston terrier), is at the top of her list.

Nicole says: "Being a bartender at Bluewater, I get to work with the most amazing people, serve satisfied happy guests, and look at beautiful sunsets every day! Gosling's Black Seal Rum is one of my favorite liquors to work with, because everybody that tries it loves it! It is a spicy, but very smooth rum that goes great with pretty much everything. We serve Gosling's Rum with Gosling's Stormy Ginger Beer to make a delicious Dark ‘n Stormy, or simply mix it with coke, or even pineapple juice! It really does go great with everything! One of my favorite cocktails that we make with Gosling’s Rum is called the "Black and Blue". I absolutely love this cocktail! So, the next time you are in Newport Beach, stop by the Bluewater Grill for great food, service, and COCKTAILS!!"

2 oz Gosling's Black Seal Rum
1 Dash Angostura Bitters
Juice of 1 lime
Crushed ice
Splash of pineapple juice
Splash of orange juice
.5 oz agave nectar

Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a lime.

For further information please visit:
The Bluewater Grill
Newport Beach
630 Lido Park Drive
Newport Beach, CA 92663
Phone: 949.675.3474
Fax: 949.675.1367
Email: Newport@bluewatergrill.com

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