Bartender of the Month


Pamela Wiznitzer
Since 2006, Pamela has been working throughout NYC and currently can be found shaking things up at the award winning (World's Best New Bar and Best Drink Menu) The Dead Rabbit down in the Financial District of NYC. She has earned honors from her industry peers and is an active member and serves as the President of the New York City chapter of the United States Bartenders Guild.

Pamela is committed to and believes in the continuation of her pursuit of knowledge and is currently working towards a masterís degree in Food Studies, with a concentration on spirits and alcohol, at NYUís Steinhardt School. Additionally, she presents her research at seminars and conferences including topics such as Women and Whiskey and how to make cocktails on camera. Pamela is a recent graduate of the rigorous Beverage Alcohol Resources 5 day program earning top honors by passing the course "Bar Ready."

And if this wasn't impressive enough, Pamela also writes for various publications about the spirit and alcohol industry and can be seen on sites such as Julibox.com as one of their cocktail experts in the instructional videos. She has been featured in multiple publications including the recent cover of The Tasting Panel, Bar Business Magazine,CitySip.com, Glamour, The Forward, The Examiner, MetroNY, ABCNews.com, and Underground Eats as well as reoccurring media appearances on Vh1, NBC, LXTV, Fox & Friends and BetterTV.

Pamela Wiznitzer has a true passion and zest for the industry that is seen and tasted in every drink she serves and also transcends the bar.

United States Bartenders' Guild NY President
MA Candidate, Food Studies, NYU Steinhardt School
The Dead Rabbit
Liquor Encouragement Blog

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