Ingredients

1 oz Gosling's Black Seal Rum
½ oz White Crème de Cacao
½ oz Coffee Liqueur
¾ cup Milk
1 Hot Chocolate Mix (Ghiradelli)
2 shots Espresso

Method

Steam liquors in a coffee mug. Steam milk in a frothing pitcher. Add hot milk to the liquors and stir in the chocolate. Top with frothed milk.

Pour 2 shots of espresso into the center of the frothed milk.

Great for apres-ski or after dinner.

Glass

Specialty