Ingredients

2 oz Gosling's Gold Rum
1 oz Honey Syrup
1 oz Dry Vermouth
1 oz Ginger Beer

Method

Combine all of the ingredients in a shaker over ice, shake and pour into a martini glass rimmed with sugar. Garnish with a lemon wheel between 2 orchids and finish with a flaming lemon peel.

Created by Matthew Ryan of Tremont 647, Winner of the Bartender's "Rumble in the Back Bay" Competition.

Glass

Martini