Ingredients

2 oz Gosling's Gold Rum
Mint
Sugar
Limes
Ginger Juice
Pineapple Juice
Ginger Ale

Method

Muddle the mint and sugar and shake over ice with juices and Gosling's Gold Rum into a pint glass. Top with ginger ale.

Created by Lauren McLaughlin of Stephanies on Newbury, Runner Up of the Bartender's "Rumble in the Back Bay" Competition.