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Cranberry-Ginger Rum Fizz (created by Ming Tsai)
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Ingredients
3 oz Gosling's Gold Bermuda Rum3 oz cranberry juice
Squeeze fresh lime
Splash of ginger syrup (2 hands ginger, sliced, simmered in 2:1 sugar to water ratio until syrupy consistency)
Splash of ginger ale
Sugared cranberries for garnish


