Cranberry-Ginger Rum Fizz (created by Ming Tsai)

Ingredients

3 oz Gosling's Gold Bermuda Rum
3 oz cranberry juice
Squeeze fresh lime
Splash of ginger syrup (2 hands ginger, sliced, simmered in 2:1 sugar to water ratio until syrupy consistency)
Splash of ginger ale
Sugared cranberries for garnish

Method

In a cocktail shaker, combine all of the ingredients over ice and shake well. Strain into a chilled martini glass and garnish with sugared cranberries. Also great served on the rocks.

Glass

Martini

     
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