Ingredients1½ oz Gosling's Black Seal Rum
4 oz whole milk
½ oz Macadamia Nut Liqueur
2 tbsp Spiced Chai Tea Mix
MethodCombine ingredients in shaker with ice and shake vigorously. Serve in a cinnamon sugar rimmed martini glass.
Created by NERISSA LINDA, bartender of the Block Island Ferry and Winner of the Bartenders' Rumble in Rhody.