Ingredients

2 oz Gosling's Black Seal Rum
1 oz Peach Schnapps
½ oz ginger beer
½ oz cranberry juice

Method

Shake ingredients on ice and strain into a chilled martini glass with a red sugared rim. Garnish with a lemon twist.

For rim: dip glass in grenadine and rim with raw sugar.

Created by JAMES BROWN, bartender at McFadden's Restaurant and 3rd Prize Winner of the Bartenders' Rumble in Rhody.

Glass

Martini