Malcolm (created by Charlie Trotter's at The Palazzo Las Vegas Resort Hotel)

Ingredients

3 parts Gosling's Black Seal Rum
2 parts organic young coconut water
1 part fresh organic lychee juice
1/2 part Tahitian vanilla syrup

Method

Serve in a handmade young coconut cup.


World-renowned Chef Charlie Trotter of Charlie Trotter's (Chicago) celebrates his 20th year anniversary with the opening of Restaurant Charlie located inside of the Venetian Hotels' newest addition, The Palazzo Resort, Hotel and Casino on the famed Las Vegas Strip.

In keeping with Chef Trotter's pursuit for using only the freshest and purest ingredients, it only seems natural that his drinks menu would follow suit.

Restaurant Charlie
Bar Charlie
The Palazzo
3325 South Las Vegas Blvd
Space 1560
Las Vegas, NV 89109
Tel. 702-607-6336
Fax. 702-607-6338

www.charlietrotters.com
www.palazzolasvegas.com

     
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