Malcolm (created by Charlie Trotter's at The Palazzo Las Vegas Resort Hotel)
Ingredients3 parts Gosling's Black Seal Rum
2 parts organic young coconut water
1 part fresh organic lychee juice
1/2 part Tahitian vanilla syrup
MethodServe in a handmade young coconut cup.
World-renowned Chef Charlie Trotter of Charlie Trotter's (Chicago) celebrates his 20th year anniversary with the opening of Restaurant Charlie located inside of the Venetian Hotels' newest addition, The Palazzo Resort, Hotel and Casino on the famed Las Vegas Strip.
In keeping with Chef Trotter's pursuit for using only the freshest and purest ingredients, it only seems natural that his drinks menu would follow suit.
3325 South Las Vegas Blvd
Las Vegas, NV 89109