Black and Gold Rising (created by John Byrd of Commander's Palace)


1 lemon wedge
1/4 oz simple syrup
3 thin slices of cucumber
pinch of white pepper
3 to 4 chives
3/4 oz lime juice
1/2 oz Fee Brothers' Warm Ginger Cordial Syrup
1 oz Gosling's Gold Bermuda Rum
1 oz Gosling's Black Seal Rum
24k gold dust (optional)


Squeeze lemon wedge into a cocktail shaker, and add simple syrup, cucumber and a pinch of white pepper. Cut chives into 1-inch strips and add to shaker. Muddle all ingredients then add lime juice, Warm Ginger Cordial Syrup and both rums. Shake with ice and strain through mesh strainer into a chilled cocktail glass. Garnish with two 4-inch chives and sprinkle 24-karat gold dust on top.

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