BLACK SEAL SWIZZLE (created by Derek Alexander)
2oz. Gosling's Black Seal Rum
1/4oz. Bitter Truth KraŁter Liquor EXR
1/2oz. fresh lime juice
1/2oz. gomme syrup
10 mint Leaves
mint for garnish
Place the 10 mint leaves in the drinking vessel. Add the lime and gomme syrup and gently muddle the mint leaves with a bar spoon to gently extract the mint oils without tearing the mint to shreds. Add crushed ice. Pour in the Gosling's Black Seal Rum and KraŁter Liquor over the ice. Churn your swizzle stick or bar spoon in the vessel until it creates a bit of frost. Take a stalk of mint garnish with mint leaves.