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Bermuda Coffee

Ingredients

  • 1½ oz Gosling’s Black Seal Rum
  • 1 oz Irish Cream Liqueur
  • 6 oz strongly brewed French roast coffee
  • freshly whipped heavy cream
  • cinnamon sugar for garnish (optional)

Method

Put first the Irish cream in a heat proof glass, or coffee mug, then add the Gosling’s Black Seal Rum. Pour in the coffee and top with whipped cream and dust with cinnamon sugar.

 

Ginger Gale

Ingredients

  • 1-2 oz Gosling’s Gold Rum
  • Ginger Ale

Method

1-2 oz Gosling’s Gold Rum, top with ginger ale. Garnish with a lemon.

 

Zombie

Ingredients

  • 1 oz Gosling’s Gold Rum
  • ½ oz Triple Sec
  • Splash of Grenadine
  • Orange Juice
  • Pineapple Juice
  • Grapefruit Juice
  • Club Soda

Method

Combine ingredients, shake on ice and serve on the rocks in a cocktail glass with raw sugar on the rim. Float 1 oz Gosling’s Black Seal Rum.

 

Bella Donna

Ingredients

  • 1 oz Gosling’s Black Seal Rum
  • 1 oz Amaretto di Saronno
  • 2 tbs Fresh Sour Mix (combine 1tbs each: sugar, water, lemon & lime juices)

Method

Rim a martini glass with cinnamon and sugar mix. Shake Gosling’s Black Seal Rum, Amaretto and sour mix with ice and strain into the glass.

 

Dark ‘n Stormy®

Ingredients

  • 1.5 oz Gosling’s Black Seal Rum
  • Gosling’s Stormy Ginger Beer

Method

In a tall glass filled with ice add 4 – 5 oz of Gosling’s Stormy Ginger Beer and top with Gosling’s Black Seal Rum. Garnish with a lime wedge (optional).

Gosling’s Black Seal Rum’s “Signature Drink.”

 

Rum Swizzle

Ingredients

Makes 6:

  • 4 oz Gosling’s Black Seal Rum
  • 4 oz Gosling’s Gold Rum
  • 5 oz Pineapple Juice
  • 5 oz Orange Juice
  • ¾ oz Grenadine or 2 oz Bermuda Falernum
  • 6 Dashes of Angostura Bitters

Method

Into a pitcher ⅓ full of crushed ice add Gosling’s Black Seal Rum, Gosling’s Gold Rum, pineapple juice, orange juice, Grenadine or Bermuda Falernum and Angostura bitters. Churn vigorously until a frothing appears or mix in a cocktail shaker. Strain into a martini glass.

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