6 Jan 2006

On January 24th from 9pm until 12pm Gosling's are proud to host a private contest and party for bartenders at the Vox Populi (755 Boylston Street, Boston, MA - Tel: 617.262.7798 -

WINNING BARTENDER GETS 4-DAY, 3-NIGHT TRIP FOR TWO TO BALMY BERMUDA!! Come mix it up with the region's finest. Get Creative. Think outside the bottle.

INVITEES MUST RSVP to 1.800.862.4585 Ext. 145. One guest per bartender allowed. Come and compete, or just come drink it all in!


First Prize is a 4 day 3 night trip to Bermuda!
Flight and accommodations included. Timing of trip subject to availability.

2nd and 3rd prizes: A Gosling’s Rums Gorgeous Gift basket.

Competing bartenders will receive a number on arrival, and be called to compete based on that order.

Competition starts promptly at 9.00pm, judge’s final decision by 11.15pm. MC and Host is Malcolm Gosling.

Judging by Dana D’alfonso, Improper Bostonian, Edward Bottone, Chef/Author of Spirit of Bermuda and George Delgado, one of America's premier cocktail innovators. Information on Edward Bottone and George Delgado can be found in the Chefs and Bartenders section of our website. For more on George Delgado and mixology please follow this link to

Bartenders must present one new cocktail with Gosling’s Black Seal Rum and one new cocktail with Gosling’s Gold Bermuda Rum to qualify.

Cocktails that incorporate both Black Seal and Gold will qualify the contestant.

Cocktails may be presented in: Martini glass, Collins glass, Highball, Shot glass.

Cocktails will be judged on taste and appearance.

Gosling’s Black Seal Rum and Gosling’s Gold Bermuda Rum will be provided.

Mixers provided: Pineapple juice, Orange Juice, Cranberry Juice, Grapefruit juice, Angostura bitters, sodas, fresh fruit for garnish, fresh fruit for use in cocktails (raspberries, blackberries, strawberries, kiwis), fresh mint, grenadine, sugar.

Cordials/Liqueurs will also be provided.

Any other items that you wish to include, please bring them with you.

For further details and a list of the event rules and regulations please download the official poster here.
(PDF - 748kb)

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