Goslingsrum

Shop
our products
Dark ‘n Stormy ®
recipes
story
videos
contact

Menu

Shop
our products
Dark ‘n Stormy ®
recipes
story
videos
contact

Instagram Facebook-f Twitter Spotify

Shop
our products
Dark ‘n Stormy ®
recipes
story
videos
contact

order the Dark Tai'd cocktail kit

Exclusively on Cocktail Courier

order the Goslings Dark 'n Stormy® happy hour kit!

Introduce your family and friends to the authentic Dark 'n Stormy® cocktail.

Previous

Next

order the Dark Tai'd cocktail kit

Exclusively on Cocktail Courier

order the Goslings Dark 'n Stormy® happy hour kit!

Introduce your family and friends to the authentic Dark 'n Stormy® cocktail.

Previous

Next

order the Dark Tai'd cocktail kit

Exclusively on Cocktail Courier

order the Goslings Dark 'n Stormy® happy hour kit!

Introduce your family and friends to the authentic Dark 'n Stormy® cocktail.

Previous

Next

Goslings Black Seal Rum
BUY NOW

Goslings Papa Seal Single Barrel
BUY NOW

Goslings Dark 'n Stormy® Cocktail
BUY NOW

Goslings Stormy Ginger Beer
BUY NOW

our story

Over the years Black Seal® Rum has become synonymous with Bermuda. It is an essential ingredient in Bermuda fish chowder, adds the island flavor to the Bermuda Rum Swizzle, and is the tempest in Bermuda’s favorite cocktail the Dark ’n Stormy®…

Goslings Black Seal Rum
VIEW

Goslings Gold Seal Rum
VIEW

Goslings Dark 'n Stormy® Cocktail
VIEW

Goslings Silver Rum
VIEW

The Dark n’ Stormy® Cupcakes recipe is here! ⬇️Chef ChikoRestaurant Chiko & T’s@Chiko_tsIngredients Dark n Stormy Cupcakes1 1/3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 stick unsalted butter, at room temperature1 cup granulated sugar2 large eggs2 teaspoons pure vanilla extract1/2 cup whole milk1 teaspoons Ground Ginger1 tablespoon Fresh Grated GingerMethod:Preheat the oven to 350 degrees F.Line a 12-cup muffin pan with paper liners.Whisk the flour, baking powder and salt in a medium bowl.Beat the butter in a large bowl with a mixer on medium-high speed until smooth,Add the granulated sugar and beat until creamyBeat in the eggs, one at a time and add the vanilla extract and ginger.Reduce the speed to low and beat in the flour mixture in three batches, alternating with the milk. Divide the batter among the prepared muffin cups. Bake until the tops spring back when pressed, 20 to 25 minutes. Transfer to a rack and let cool for 5 minutes in the pan, then remove to the rack to cool completely.Ingredients Gosling Black Seal Rum Icing2 to 3 cups of icing sugar1 to 1.5 cups of black seal rumMethod:Mix together in a bowl until combined and smooth.Pour over cupcakes and refrigerate until the icing goes firm.

Coming soon: the recipe for these Dark n' Stormy c

Coming soon: the recipe for these Dark n' Stormy cupcakes from local legend (and chef) Chiko from @chiko_ts in Bermuda. Stay tuned this Thursday at 3pm to see chef in action and to get the whole recipe!

Sundays on the course made better with good friend

Sundays on the course made better with good friends and even better refreshments. (If we do say so ourselves.)🍹

A look inside our rum bottling facility in Bermuda

A look inside our rum bottling facility in Bermuda. What would you like to know about our process? Let us know and our team will respond! 🥃

get your
daily dose of
Goslings

FOLLOW @GOSLINGSRUM

The Dark n’ Stormy® Cupcakes recipe is here! ⬇️Chef ChikoRestaurant Chiko & T’s@Chiko_tsIngredients Dark n Stormy Cupcakes1 1/3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 stick unsalted butter, at room temperature1 cup granulated sugar2 large eggs2 teaspoons pure vanilla extract1/2 cup whole milk1 teaspoons Ground Ginger1 tablespoon Fresh Grated GingerMethod:Preheat the oven to 350 degrees F.Line a 12-cup muffin pan with paper liners.Whisk the flour, baking powder and salt in a medium bowl.Beat the butter in a large bowl with a mixer on medium-high speed until smooth,Add the granulated sugar and beat until creamyBeat in the eggs, one at a time and add the vanilla extract and ginger.Reduce the speed to low and beat in the flour mixture in three batches, alternating with the milk. Divide the batter among the prepared muffin cups. Bake until the tops spring back when pressed, 20 to 25 minutes. Transfer to a rack and let cool for 5 minutes in the pan, then remove to the rack to cool completely.Ingredients Gosling Black Seal Rum Icing2 to 3 cups of icing sugar1 to 1.5 cups of black seal rumMethod:Mix together in a bowl until combined and smooth.Pour over cupcakes and refrigerate until the icing goes firm.

Coming soon: the recipe for these Dark n' Stormy c

Coming soon: the recipe for these Dark n' Stormy cupcakes from local legend (and chef) Chiko from @chiko_ts in Bermuda. Stay tuned this Thursday at 3pm to see chef in action and to get the whole recipe!

Sundays on the course made better with good friend

Sundays on the course made better with good friends and even better refreshments. (If we do say so ourselves.)🍹

Follow on Instagram

get your
daily dose of
Goslings

FOLLOW @GOSLINGSRUM

shop local

Goslings Spotify Playlist

Contact
Goslings Black Seal Rum
Goslings Family Reserve Old Rum
Goslings Dark ‘N Stormy®
Goslings Stormy Ginger Beer
PRIVACY POLICY

Menu

Contact
Goslings Black Seal Rum
Goslings Family Reserve Old Rum
Goslings Dark ‘N Stormy®
Goslings Stormy Ginger Beer
PRIVACY POLICY

9 Dundonald Street
Hamilton, HM 10, Bermuda
Phone: 441-295-1123
Email: enquiries@goslings.com

Instagram Facebook-f Twitter Spotify

9 Dundonald Street
Hamilton, HM 10, Bermuda
Phone: 441-295-1123
Email: enquiries@goslings.com

Contact
Goslings Black Seal Rum
Goslings Family Reserve Old Rum
Goslings Dark ‘N Stormy®
Goslings Stormy Ginger Beer
PRIVACY POLICY

Menu

Contact
Goslings Black Seal Rum
Goslings Family Reserve Old Rum
Goslings Dark ‘N Stormy®
Goslings Stormy Ginger Beer
PRIVACY POLICY

Contact
Goslings Black Seal Rum
Goslings Family Reserve Old Rum
Goslings Dark ‘N Stormy®
Goslings Stormy Ginger Beer
PRIVACY POLICY

Menu

Contact
Goslings Black Seal Rum
Goslings Family Reserve Old Rum
Goslings Dark ‘N Stormy®
Goslings Stormy Ginger Beer
PRIVACY POLICY

Instagram Facebook-f Twitter Pinterest-p

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.

Do not sell my personal information.

Cookie settings ACCEPT

Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

join the happy seal society

#DareToBeHappy and join the “Happy Seal Society” to receive, promos, news, and exclusive event info and a
FREE AWESOME TOTE bag.
Must be 21 and over to subscribe.