Perfect Holiday Drinks

15th November 2018
Posted in News


15th November 2018

Perfect Holiday Drinks

2 oz Goslings Black Seal Rum
3 oz apple cider
½ oz orange juice
splash of orange liqueur
cinnamon and sugar mix

Into a shaker add the Goslings Black Seal Rum, apple cider, orange juice, orange liqueur and ice. Shake and leave for a moment. Rim a martini glass with a slice of lemon and dip into a mixture of cinnamon and sugar. Strain the contents of the shaker into a martini glass.


½ oz Goslings Black Seal Rum
½ oz Orange Liqueur
Hot chocolate, top with whipped cream


4 oz Goslings Black Seal Rum
6 eggs separated
½ cup sugar & ¼ cup sugar
1 pint of heavy cream
1 pint of whole milk
6 oz whiskey
2 oz Amaretto
freshly ground nutmeg

Beat the yolks with 1/2 cup sugar until thickened. Beat the whites with 1/4 cup of sugar until standing in soft peaks. Beat the cream until thickened, but not whipped hard. Fold together the yolks and the whites, and then fold in the cream. Add the whiskey, Goslings Black Seal Rum and Amaretto. Grate on lots of nutmeg. Chill thoroughly. Stir once before serving with more freshly grated nutmeg on top.


½ cup Goslings Gold Seal Rum
½ cup Goslings Black Seal Rum
1 quart fresh orange juice
6-8 peppercorns
1 stick of cinnamon
1 tsp ginger root
½ tsp ground cloves
½ cup sweet vermouth
bar sugar

Simmer together the orange juice and spices for 30 minutes. Do not boil. Add the rums and vermouth and serve in warm heat proof glass cups or mugs into which you have put a ½ tsp of sugar.


2 oz Goslings Black Seal Rum
3 oz hot water
1 oz fresh lemon juice
2 tbs honey
cinnamon stick

Rim a mug with a cinnamon sugar blend and combine all of the ingredients. Garnish with a cinnamon stick and 2 lemon slices stuck with whole cloves for garnish. Excellent Apres ski beverage.


1½ oz Goslings Black Seal Rum
1 oz Irish Cream Liqueur
6 oz strongly brewed French roast coffee
freshly whipped heavy cream
cinnamon sugar for garnish (optional)

Put first the Irish cream in a heat proof glass, or coffee mug, then add the Goslings Black Seal Rum. Pour in the coffee and top with whipped cream and dust with cinnamon sugar.