Goslings Rum

Gold Cup #1

Gold Cup #1

  • 1 ½ oz Goslings Gold Seal Rum
  • ½ oz Apricot Brandy
  • 1 oz Mango Juice
  • 1 oz Pineapple Juice
  • 1 oz Lemon Juice
  • ¼ oz Simple Syrup

Method

Pour all ingredients into a cocktail shaker, shake with ice, strain over fresh ice. Garnish: Seasonal yellow and gold fruit.
Group 281
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