Goslingsrum

Goslings Rum

Goslings Black Seal® Rum & Maple Sweet Potatoes

Goslings Goslings Black Seal® Rum & Maple Sweet Potatoes

Goslings Black Seal® Rum & Maple Sweet Potatoes for 6 4 tbs corn or vegetable oil 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks Coarse sea salt and freshly ground black pepper 1/4 cup Goslings Black Seal® Rum 1/2 cup pure maple syrup Juice of a lime 1/2 tsp cinnamon Preheat oven… Continue reading Goslings Black Seal® Rum & Maple Sweet Potatoes

Traditional Chestnut Stuffing

Goslings Traditional Chestnut Stuffing

TraditionalChestnut Stuffing 1 cup onions, minced 1/2 cup celery tops, minced 1 cup (2 sticks) unsalted butter 8 cups bread cubes (or 6 cups prepared dry cubes, approx. 12 oz.) 1 tbs fresh thyme, finely minced 1 tbs fresh sage, finely mincedgenerous pinch of nutmegsmall bunch of parsley, minced 1/2 cup raisins (plumped in Goslings… Continue reading Traditional Chestnut Stuffing

Island Black Bean Soup

Goslings Island Black Bean Soup

Island Black Bean Soup The black, or turtle bean, has a distinctive flavor and is popular in tropical cooking. The soup should be rich mahogany brown when completed. 1 lb dried black beans, soaked overnight ¼ cup (½ stick) butter 3 tbs olive oil 1 large onion, chopped 2 garlic cloves, chopped 4 cups good… Continue reading Island Black Bean Soup

Sizzling Prawns with Black Seal Rum

Goslings Sizzling Prawns with Black Seal Rum

Sizzling Prawns with Black Seal Rum for four 3 tbs peanut oil 1 Bermuda onion, chopped 1 ½ lbs large shrimp, peeled, tails on 1 small hot pepper (Jalapeno, Serrano, Habanero) seeded, minced 1 tbs orange juice concentrate Zest of an orange ¼ cup Goslings Black Seal Rum Salt and freshly ground pepper to taste… Continue reading Sizzling Prawns with Black Seal Rum

Grog Grilled Tuna

Goslings Grog Grilled Tuna

Grog Grilled Tuna for four Four 2 inch thick tuna steaks, about 2 lbs Juice of two limes 4 tbs Goslings Black Seal rum 1 tsp soy sauce 1 tsp ginger grated Lime wedges for garnish While the coals are getting ho,t sit the tuna steaks in the lime juice, Black Seal Rum, soy and… Continue reading Grog Grilled Tuna

Bermuda Lobster Rolls

Goslings Bermuda Lobster Rolls

Bermuda Lobster Rolls for two 8-10 oz cooked lobster meat, cut into bite-sized pieces 4 T mayonnaise 1 t fresh ginger, minced 2 t or more Goslings Black Seal Rum Salt and freshly ground pepper 1 t butter, room temperature 2 hot dog rolls 1/2 head of Boston or butter lettuce, shredded 2 scallions, sliced… Continue reading Bermuda Lobster Rolls

Wicked & Easy Double Chocolate Rum Cake

Goslings Chocolate Rum Cake

Wicked & EasyDouble ChocolateRum Cake (Courtesy of Edward Bottone) 1 pkg Devil’s Food chocolate cake mix 4 oz pkg instant chocolate pudding 1/2 cup (1 stick) unsalted butter,melted 8 oz sour cream 3/4 cup Gosling’s Black Seal® Rum 3 eggs 3/4 cup coconut, lightly toasted (opt.) 6 oz pkg chocolate chips (or more) 1/4 cup… Continue reading Wicked & Easy Double Chocolate Rum Cake

Bermuda Fish Chowder

Bermuda Fish Chowder Like Bouillabaisse to the French, Minestrone to the Italians, every Fish Chowder maker insists his or her recipe is the most authentic. There is a contest every year in Bermuda to determine which individual and which restaurant makes the best. Every chowder is different, and every year there is a different winner.… Continue reading Bermuda Fish Chowder

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