Muddle lime, mint and sugar together in highball glass.
Fill glass with ice and Gold Seal rum and stir to mix all ingredients.
Top with club soda and garnish with a mint.
Daiquiri
Ingredients:
2 oz Goslings Gold Seal Rum
¾ oz Fresh lime juice
¾ oz Falernum or simple syrup
Instructions:
Combine all ingredients in a Boston shaker filled with ice.
Shake vigorously and strain into a chilled cocktail glass.
Garnish with a lime wheel.
Bermuda Rum Swizzle
Ingredients:
1 oz Goslings Black Seal Rum
1 oz Goslings Gold Seal Rum
2 oz Pineapple Juice
2 oz Orange Juice
Dash Grenadine
Dash Angostura Bitters
Instructions:
Combine all ingredients and shake until frothy.
Serve over ice and garnish with an orange and cherry.
Pink 'n Preppy
Ingredients:
1 ½ oz Goslings Gold Seal Rum
2 oz POM pomegranate juice
1 oz white peach puree
½ oz fresh grapefruit juice
Instructions:
Build ingredients in a Boston Shaker over ice.
Shake vigorously and strain into a Collins glass over fresh ice
Bermuda Mojito
Ingredients:
2 oz Goslings Gold Seal Rum
½ Lime cut in wedges
Fresh mint
2 tsp. Sugar or ½ oz Falernum
Instructions:
Muddle lime, mint and sugar together in highball glass.
Fill glass with ice and Gold Seal rum and stir to mix all ingredients.
Top with club soda and garnish with a mint.
Daiquiri
Ingredients:
2 oz Goslings Gold Seal Rum
¾ oz Fresh lime juice
¾ oz Falernum or simple syrup
Instructions:
Combine all ingredients in a Boston shaker filled with ice.
Shake vigorously and strain into a chilled cocktail glass.
Garnish with a lime wheel.
Bermuda Rum Swizzle
Ingredients:
1 oz Goslings Black Seal Rum
1 oz Goslings Gold Seal Rum
2 oz Pineapple Juice
2 oz Orange Juice
Dash Grenadine
Dash Angostura Bitters
Instructions:
Combine all ingredients and shake until frothy.
Serve over ice and garnish with an orange and cherry.
Pink 'n Preppy
Ingredients:
1 ½ oz Goslings Gold Seal Rum
2 oz POM pomegranate juice
1 oz white peach puree
½ oz fresh grapefruit juice
Instructions:
Build ingredients in a Boston Shaker over ice.
Shake vigorously and strain into a Collins glass over fresh ice
Bermuda Mojito
Ingredients:
2 oz Goslings Gold Seal Rum
½ Lime cut in wedges
Fresh mint
2 tsp. Sugar or ½ oz Falernum
Instructions:
Muddle lime, mint and sugar together in highball glass.
Fill glass with ice and Gold Seal rum and stir to mix all ingredients.
Top with club soda and garnish with a mint.
CART
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