Black seal piña colada

Ingredients

2 oz Goslings Black Seal Rum
1 oz Pineapple Juice
1 oz Coconut Cream
2 Grilled Pineapple Rings

Method

Muddle the grilled pineapple with the rum and pineapple juice, add ice, coconut cream and shake vigorously. Dip the rim of a cocktail glass with honey and roll in seasoned toasted coconut shavings (optional). Double strain the cocktail into the glass. (This recipe can also be blended with 1 ½ cups of ice for a frozen version).

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