2 oz Goslings Black Seal Rum
6 oz Tomato juice
1 tsp. HP Sauce
1 tsp. Horseradish
1 tsp. Lemon juice
Dash hot sauce
Celery salt
Lemon slice
Celery stalk
Black pepper
Pour the rum into a cocktail shaker with ice. Add tomato juice, HP Sauce, horseradish, lemon juice, dash of hot sauce, and a shake of black pepper. Shake and pour into a tall rocks glass rimmed with celery salt. Garnish with lemon slice and celery stalk.
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