Goslings Rum

Goslings Black Seal® Rum & Maple Sweet Potatoes

Goslings Black Seal® Rum & Maple Sweet Potatoes

for 6


  • 4 tbs corn or vegetable oil
  • 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks
  • Coarse sea salt and freshly ground black pepper
  • 1/4 cup Goslings Black Seal® Rum
  • 1/2 cup pure maple syrup
  • Juice of a lime
  • 1/2 tsp cinnamon


  • Preheat oven to 400°F.
  • Combine sweet potatoes and oil in large bowl; toss. Divide sweet potatoes between baking sheets, spreading evenly.
  • Sprinkle generously with salt and pepper.
  • Roast until almost tender, turning occasionally, about 35 minutes depending on size. (Can be prepared 2 hours ahead. Let stand uncovered at room temperature.)
  • In a heavy bottomed saucepan combine Goslings Black Seal Rum, maple syrup, lime juice and cinnamon and bring to a boil, reduce to simmer and cook for 10 minutes.
  • Drizzle over sweet potatoes, toss to coat.
  • Roast until sweet potatoes are tender and syrup is reduced to glaze, about 10- 15 minutes.
  • After sweet potatoes are done roasting, pan drippings may need to be further reduced separately to achieve glaze.
  • Serve hot.


Photo Credit: Eva L. Baughman

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