Ingredients:

for four

• 3 tbs peanut oil
• 1 Bermuda onion, chopped
• 1 ½ lbs large shrimp, peeled, tails on
• 1 small hot pepper (Jalapeno, Serrano, Habanero) seeded, minced
• 1 tbs orange juice concentrate
• Zest of an orange
• ¼ cup Goslings Black Seal Rum
• Salt and freshly ground pepper to taste
• Preheat oven to 500 degrees.

Method:

• In a heavy bottomed roasting pan heat the oil on the stove top.
• Sauté the onions briefly therein.
• When it is sizzling add the minced hot pepper, then the juice concentrate, zest and Black Seal Rum.
• Bring back to heat and toss in the shrimp, turning to coat.
• Put the roasting pan in the oven and roast shrimp about 8 minutes until pink.
• Serve sizzling.