Goslings Rum

Grog Grilled Tuna

Grog Grilled Tuna

for four

  • Four 2 inch thick tuna steaks, about 2 lbs
  • Juice of two limes
  • 4 tbs Goslings Black Seal rum
  • 1 tsp soy sauce
  • 1 tsp ginger grated
  • Lime wedges for garnish


  • While the coals are getting hot, sit the tuna steaks in the lime juice, Black Seal Rum, soy and ginger (20 minutes or so).
  • Grill the fish 3-4 inches from the heat. When browned (about 4 minutes) turn and cook another 4-5 minutes.
  • Check for doneness, should be just opaque in the middle. Don’t overcook.
  • Serve immediately with lime wedges.
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