BermudaBread Puddingwith Rum Hard Sauce 5 eggs 1 egg yolk 1/2 cup sugar 2 cup whole milk 1 cup heavy cream 1 ½ tsp vanilla extract 4 tsp cinnamon ½ tsp nutmeg 10 slices (approx. 1 lb) day old sweet bread, Portuguese brioche, challah 2 cups raisins soaked in Goslings Black Seal Rum Sweetened coconut,… Continue reading Bermuda Bread Pudding with Rum Hard Sauce

Goslings Black Seal® Rum & Maple Sweet Potatoes for 6 4 tbs corn or vegetable oil 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks Coarse sea salt and freshly ground black pepper 1/4 cup Goslings Black Seal® Rum 1/2 cup pure maple syrup Juice of a lime 1/2 tsp cinnamon Preheat oven… Continue reading Goslings Black Seal® Rum & Maple Sweet Potatoes

Bermuda Lobster Rolls for two 8-10 oz cooked lobster meat, cut into bite-sized pieces 4 T mayonnaise 1 t fresh ginger, minced 2 t or more Goslings Black Seal Rum Salt and freshly ground pepper 1 t butter, room temperature 2 hot dog rolls 1/2 head of Boston or butter lettuce, shredded 2 scallions, sliced… Continue reading Bermuda Lobster Rolls

Wicked & EasyDouble ChocolateRum Cake (Courtesy of Edward Bottone) 1 pkg Devil’s Food chocolate cake mix 4 oz pkg instant chocolate pudding 1/2 cup (1 stick) unsalted butter,melted 8 oz sour cream 3/4 cup Gosling’s Black Seal® Rum 3 eggs 3/4 cup coconut, lightly toasted (opt.) 6 oz pkg chocolate chips (or more) 1/4 cup… Continue reading Wicked & Easy Double Chocolate Rum Cake

Bermuda Fish Chowder Like Bouillabaisse to the French, Minestrone to the Italians, every Fish Chowder maker insists his or her recipe is the most authentic. There is a contest every year in Bermuda to determine which individual and which restaurant makes the best. Every chowder is different, and every year there is a different winner.… Continue reading Bermuda Fish Chowder